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The Water Cooler
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My big knife
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<blockquote data-quote="randallss7" data-source="post: 2154119" data-attributes="member: 24507"><p>I have chopped so many logs, limbs, and 2 x 4's today my arms hurt, but I wanted to give it a good test, finish is holding OK edge retention is amazing I figured cooking this 0-1 at 450F would make edge retention less than Ideal but nope its awesome, I usually cook my 0-1 hunting knives at 300F to 350F. I sharpened knife at 25 degrees on the edge a common angle for heavy use knives, I can achieve a shaving sharp edge at that no problem here is a video of a two 2x4 test uploaded to my photo-bucket enjoy I tried to make it short, my arm got tired 1/2 way through the 2nd cut. If you don't watch the vid basically I just chop through a 2x4 twice then demonstrate the edge is not damaged and it will still shave hair.</p><p></p><p><a href="http://i1248.photobucket.com/albums/hh487/randallss7/DSCF1947_zpsf1fe1cb8.mp4" target="_blank"><strong>[Broken External Image]</strong></a></p></blockquote><p></p>
[QUOTE="randallss7, post: 2154119, member: 24507"] I have chopped so many logs, limbs, and 2 x 4's today my arms hurt, but I wanted to give it a good test, finish is holding OK edge retention is amazing I figured cooking this 0-1 at 450F would make edge retention less than Ideal but nope its awesome, I usually cook my 0-1 hunting knives at 300F to 350F. I sharpened knife at 25 degrees on the edge a common angle for heavy use knives, I can achieve a shaving sharp edge at that no problem here is a video of a two 2x4 test uploaded to my photo-bucket enjoy I tried to make it short, my arm got tired 1/2 way through the 2nd cut. If you don't watch the vid basically I just chop through a 2x4 twice then demonstrate the edge is not damaged and it will still shave hair. [URL=http://i1248.photobucket.com/albums/hh487/randallss7/DSCF1947_zpsf1fe1cb8.mp4][b][Broken External Image][/b][/URL] [/QUOTE]
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