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<blockquote data-quote="inactive" data-source="post: 1666228" data-attributes="member: 7488">I&#039;ve have the Beam Rye as well as Bulleit Rye.&nbsp; I miss the sweetness of the Bourbon, from the corn.&nbsp; Drinkable, but not as balanced.&nbsp;&nbsp; I like a higher rye mash bill in my bourbon (as opposed to a wheated, like Maker&#039;s or Weller) but the straight rye was too much for me.I will pick up 4 more sometime soon and post up a review.&nbsp;&nbsp; Kind of build a bracket, of sorts.&nbsp; This one EWill is the victor.&nbsp; I will pick out more and continually compare and contrast to I narrow it down to one victor (for my tastes and budget).Next four will like include Fighting Cock, Jim Beam white, Elijah Craig plus one more recommendation.&nbsp; I&#039;m open to suggestions <img src="/images/smilies/smile.png"&nbsp; class="smilie" loading="lazy" alt=":)" title="Smile&nbsp; &nbsp; :)" data-shortname=":)" />I am thinking Very Old Barton, Bottled in Bond, if I can find some in T Town.</blockquote>

[QUOTE="inactive, post: 1666228, member: 7488"] I've have the Beam Rye as well as Bulleit Rye. I miss the sweetness of the Bourbon, from the corn. Drinkable, but not as balanced. I like a higher rye mash bill in my bourbon (as opposed to a wheated, like Maker's or Weller) but the straight rye was too much for me. I will pick up 4 more sometime soon and post up a review. Kind of build a bracket, of sorts. This one EWill is the victor. I will pick out more and continually compare and contrast to I narrow it down to one victor (for my tastes and budget). Next four will like include Fighting Cock, Jim Beam white, Elijah Craig plus one more recommendation. I'm open to suggestions :) I am thinking Very Old Barton, Bottled in Bond, [I]if[/I] I can find some in T Town. [/QUOTE]

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