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The Water Cooler
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nachos?
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<blockquote data-quote="338Shooter" data-source="post: 1375926" data-attributes="member: 3449"><p>If you want to make queso dip, in a crock pot mix a block of chucked velveeta, can of hot rotel, can of mild rotel, can of cream of mushroom soup. Brown a pound of hot sausage and add it in.</p><p></p><p>The cream of mushroom soup keeps the cheese from setting up as much as fast. </p><p></p><p>If you want it hotter use all hot Rotel and if you want it even hotter, just add a couple table spoons of cayenne pepper to adjust the spiciness to your liking.</p></blockquote><p></p>
[QUOTE="338Shooter, post: 1375926, member: 3449"] If you want to make queso dip, in a crock pot mix a block of chucked velveeta, can of hot rotel, can of mild rotel, can of cream of mushroom soup. Brown a pound of hot sausage and add it in. The cream of mushroom soup keeps the cheese from setting up as much as fast. If you want it hotter use all hot Rotel and if you want it even hotter, just add a couple table spoons of cayenne pepper to adjust the spiciness to your liking. [/QUOTE]
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