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<blockquote data-quote="dennishoddy" data-source="post: 2349686" data-attributes="member: 5412"><p>I spent 20+ years sitting on a 2X10 in the crotch of a tree, climbing on scrub limbs to get there. I've earned my time in a box blind. I only use the heater to warm food. I like it piping hot. Getting warm from the inside is just as important as getting warm on the outside when the temps get into the low 20's or lower. </p><p></p><p>I've done the thermos thing. Stainless steel Stanley's. Its luke warm by noon when exposed to low temps. I had some wide mouth thermos's designed for food, not drink, but the liner was glass, and they always got broke somehow. </p><p></p><p>I take some energy bars, and Gatorade, but nothing beats a hot soup or stew. (home made) Tried the progresso and the Cambels ready to eat stuff. Its about as nasty as the Chef Boyardee.</p><p></p><p>My sausage and potato soup would be awesome, and I can season it the way I want</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 2349686, member: 5412"] I spent 20+ years sitting on a 2X10 in the crotch of a tree, climbing on scrub limbs to get there. I've earned my time in a box blind. I only use the heater to warm food. I like it piping hot. Getting warm from the inside is just as important as getting warm on the outside when the temps get into the low 20's or lower. I've done the thermos thing. Stainless steel Stanley's. Its luke warm by noon when exposed to low temps. I had some wide mouth thermos's designed for food, not drink, but the liner was glass, and they always got broke somehow. I take some energy bars, and Gatorade, but nothing beats a hot soup or stew. (home made) Tried the progresso and the Cambels ready to eat stuff. Its about as nasty as the Chef Boyardee. My sausage and potato soup would be awesome, and I can season it the way I want [/QUOTE]
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