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Message: <blockquote data-quote="Redmule454" data-source="post: 3646219" data-attributes="member: 7396">Another way....Cut off the head, tail, and 4 legs at wrists. Slice the hide down the back from head to tail, (back of blade to back bone). At the slice down the back, peel the hide toward the belly until you can grasp the body. Pull the hide off like pulling a kid out of a T-shirt. Then gut.This works well whether they are still hot or cold and stiff and get less hair on meat.This is very similar to the "gut-less" method of field dressing an elk.</blockquote>