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<blockquote data-quote="Kiyot" data-source="post: 1987729" data-attributes="member: 627">I&#039;m more or less the baker out my family and my brothers.&nbsp; We always joked that I was the closest thing to my mom having a girl when they gave up after having 3 boys.&nbsp; I always enjoyed baking with her and enjoy cooking.&nbsp; Honestly the Tollhouse recipe is just about the best recipe, I&#039;ve tried a couple others but never come out like the tollhouse ones.&nbsp; I always make a bunch of stuff for the holidays and take to work and noone believes I made it.&nbsp; Stuff like chocolate chip cookies, peanut blossoms, lemon bars, and zuchinni bread.&nbsp; One thing I&#039;ve really started to enjoy in the past few months has been making different kinds or breads.&nbsp; I&#039;ve made a bunch of artisan type bread, loaf bread.&nbsp; The ones I&#039;ve really been happy with was a type of roll that copied the Texas Roadhouse rolls, and I made some really awesome large soft pretzels (which was actually Alton Brown&#039;s recipe).</blockquote>

[QUOTE="Kiyot, post: 1987729, member: 627"] I'm more or less the baker out my family and my brothers. We always joked that I was the closest thing to my mom having a girl when they gave up after having 3 boys. I always enjoyed baking with her and enjoy cooking. Honestly the Tollhouse recipe is just about the best recipe, I've tried a couple others but never come out like the tollhouse ones. I always make a bunch of stuff for the holidays and take to work and noone believes I made it. Stuff like chocolate chip cookies, peanut blossoms, lemon bars, and zuchinni bread. One thing I've really started to enjoy in the past few months has been making different kinds or breads. I've made a bunch of artisan type bread, loaf bread. The ones I've really been happy with was a type of roll that copied the Texas Roadhouse rolls, and I made some really awesome large soft pretzels (which was actually Alton Brown's recipe). [/QUOTE]

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