"Never Needs Sharpening Copper Knife" $3 for two at Atwoods

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Joined
Nov 3, 2010
Messages
13,527
Reaction score
22,179
Location
yukon ok
Rating - 100%
73   0   0
Are we neckbearding copper knives from Atwoods?
No not me I just felt I could get a bunch and all my friends and relatives would get a pack.
I must remember to save a couple back for myself.

My wife got the first 2.

She said the holes are not great when cutting thawed/fresh back strap thin for fajitas as the holes want to fill with meat and make the thin cuts hard to perform.
 

2busy

Sharpshooter
Supporting Member
Special Hen Supporter
Joined
May 19, 2010
Messages
7,523
Reaction score
20,703
Location
S E Okla
Rating - 100%
4   0   0
No not me I just felt I could get a bunch and all my friends and relatives would get a pack.
I must remember to save a couple back for myself.

My wife got the first 2.

She said the holes are not great when cutting thawed/fresh back strap thin for fajitas as the holes want to fill with meat and make the thin cuts hard to perform.
I always used a 4" fillet knife
 

LittleLoggie

Sharpshooter
Special Hen
Joined
Mar 28, 2015
Messages
499
Reaction score
1,290
Location
Moore
Rating - 100%
11   0   0
IMG_4332.jpeg


It’ll cut a smoked breakfast sausage
 
Joined
Nov 3, 2010
Messages
13,527
Reaction score
22,179
Location
yukon ok
Rating - 100%
73   0   0
Update on these knives.
For the price they work well.
Blade is very thin and accepts a sharpening very quickly.

I used one for a couple weeks in the kitchen and I use a cutting board Teflon/plastic.
It got dull a bit and would not cut through the Jimmy dean sausage plastic.

4 swipes across a German steal and it was slicing right through the package.

I then got to kill 5 wild hogs and processed 4 of them and cut the back hide and back straps off of hog #5.
Bigger male.

I used the knife to do all of them including skinning and quartering and taking meat off the ribs.
Hand did not get tired of holding the knife but it will dull.
I had to sharpen it about 8 times during the skinning and processing.

Id does NOT hold an edge as good as my Forschner Victorinox knives but it does not cost what they do either.
 

OKRuss

Sharpshooter
Special Hen
Joined
Jan 12, 2017
Messages
2,450
Reaction score
5,519
Location
Tuttle, OK
Rating - 100%
14   0   0

Latest posts

Top Bottom