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<blockquote data-quote="turkeyrun" data-source="post: 4123714" data-attributes="member: 27991"><p>Son had a guy owed him some money. Said he couldn't pay cash, but had a nice, 3 year old, Angus bull. The bull had stepped in a hole and broke his leg.</p><p></p><p>He came home with the bull. The "nice" bull was nice looking, but that broke leg didn't help his disposition.</p><p></p><p>Luckily, it was March and weather was near perfect. No wind, 34° when we started and topped out at 42°.</p><p>Put a .357 behind his ear. Winched him on a A-frame and started slicing and grinding. Put 1200# of hamburger in the freezer. Kept the tenderloins and rib eyes, ground everything else.</p><p></p><p>Wasn't fun, wasn't easy, but 7 kids eat lots of hamburger and like it. </p><p></p><p>Shooting a "feral" or whatever cow and thinking you will have an easy, freezer full of beef is NOT easy or quality beef.</p></blockquote><p></p>
[QUOTE="turkeyrun, post: 4123714, member: 27991"] Son had a guy owed him some money. Said he couldn't pay cash, but had a nice, 3 year old, Angus bull. The bull had stepped in a hole and broke his leg. He came home with the bull. The "nice" bull was nice looking, but that broke leg didn't help his disposition. Luckily, it was March and weather was near perfect. No wind, 34° when we started and topped out at 42°. Put a .357 behind his ear. Winched him on a A-frame and started slicing and grinding. Put 1200# of hamburger in the freezer. Kept the tenderloins and rib eyes, ground everything else. Wasn't fun, wasn't easy, but 7 kids eat lots of hamburger and like it. Shooting a "feral" or whatever cow and thinking you will have an easy, freezer full of beef is NOT easy or quality beef. [/QUOTE]
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