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The Range
Firearms Chat
Off-hand, golf ball, iron sights at 25 yards - Can you hit it?
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<blockquote data-quote="aarondhgraham" data-source="post: 4295801" data-attributes="member: 13337"><p>If I recall correctly,,,</p><p>A lot of the French "Haute Cuisine",,,</p><p>Resulted from easting anything that moved during the Paris famines.</p><p></p><p>Super savory sauces to make rat, sparrows, and snail palatable.</p><p></p><p>Then there's the old GI saying,,,</p><p>"With enough catsup anything becomes edible."</p><p></p><p>Aarond</p><p></p><p>.</p></blockquote><p></p>
[QUOTE="aarondhgraham, post: 4295801, member: 13337"] If I recall correctly,,, A lot of the French "Haute Cuisine",,, Resulted from easting anything that moved during the Paris famines. Super savory sauces to make rat, sparrows, and snail palatable. Then there's the old GI saying,,, "With enough catsup anything becomes edible." Aarond . [/QUOTE]
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Off-hand, golf ball, iron sights at 25 yards - Can you hit it?
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