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Official Bob cat thread
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<blockquote data-quote="swampratt" data-source="post: 3471907" data-attributes="member: 15054"><p>Funny story.</p><p>My son has an Asian friend and his friend went back to his homeland to visit grandparents.</p><p>When he returned he had with him somedried dog meat.</p><p>Jerky we call it.</p><p>Anyway my son came home from school and told me he had ate dog jerky and it was good.</p><p>I am not kidding this is true and I began to tear up a bit and knew-- That's My Boy.</p><p></p><p>I got to try some and it is no different than any other jerky.</p><p></p><p>Bobcat meat does NOT need soaked in anything to remove any off flavors as there are none.</p><p>Coyote on the other hand is very strong if you cut it off the animal and immediately cook it.</p><p>That critter needs soaked to remove the blood from the meat to make it decent.</p><p></p><p>You asked for it posting that. <img src="/images/smilies/smile.png" class="smilie" loading="lazy" alt=":)" title="Smile :)" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="swampratt, post: 3471907, member: 15054"] Funny story. My son has an Asian friend and his friend went back to his homeland to visit grandparents. When he returned he had with him somedried dog meat. Jerky we call it. Anyway my son came home from school and told me he had ate dog jerky and it was good. I am not kidding this is true and I began to tear up a bit and knew-- That's My Boy. I got to try some and it is no different than any other jerky. Bobcat meat does NOT need soaked in anything to remove any off flavors as there are none. Coyote on the other hand is very strong if you cut it off the animal and immediately cook it. That critter needs soaked to remove the blood from the meat to make it decent. You asked for it posting that. :) [/QUOTE]
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