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Hobbies & Interests
Hunting & Fishing
"Official" Wild Game Cooking Pic and Recipe Thread
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<blockquote data-quote="h4everything" data-source="post: 2160684" data-attributes="member: 13614"><p>I went on a European shoot the other day and all they did was breast the pheasants out. felt like it was a big waste so I collected about 25 birds worth of legs and thighs for pheasant dumpings.</p><p></p><p>Took them home cleaned them up, pressure cooked the for about 30 min with salt, pepper and a sliced onion to flavor the broth. after 30 min meat was pretty loose on the bone, pulled out and deboned all meat. taste broth and add salt and pepper as needed </p><p></p><p>made my dumpling by mixing about a table spoon of baking powder, cup of milk and 2 table spoons of vegatable oil. mixed those 3 together then added flour to make a dough.</p><p>Rolled out to about 1/4" thick dough then slice into 1" X1" dumplings. </p><p></p><p>get the broth to a good rolling boil, at a cup or 2 of milk to color it up some then drop the dumplins in 1 by 1 so they won't stick together, keep the broth at a rolling boil for a couple of minutes after all of the dumplins are in remove from heat and cover. Excellent for a rainy day meal.</p></blockquote><p></p>
[QUOTE="h4everything, post: 2160684, member: 13614"] I went on a European shoot the other day and all they did was breast the pheasants out. felt like it was a big waste so I collected about 25 birds worth of legs and thighs for pheasant dumpings. Took them home cleaned them up, pressure cooked the for about 30 min with salt, pepper and a sliced onion to flavor the broth. after 30 min meat was pretty loose on the bone, pulled out and deboned all meat. taste broth and add salt and pepper as needed made my dumpling by mixing about a table spoon of baking powder, cup of milk and 2 table spoons of vegatable oil. mixed those 3 together then added flour to make a dough. Rolled out to about 1/4" thick dough then slice into 1" X1" dumplings. get the broth to a good rolling boil, at a cup or 2 of milk to color it up some then drop the dumplins in 1 by 1 so they won't stick together, keep the broth at a rolling boil for a couple of minutes after all of the dumplins are in remove from heat and cover. Excellent for a rainy day meal. [/QUOTE]
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