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The Water Cooler
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OKC Ranked #2 Best BBQ City In USA
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<blockquote data-quote="dennishoddy" data-source="post: 3576398" data-attributes="member: 5412"><p>I ate there recently. You must have had a bad day for them or something. Mine has always been fork tender. I get the sampler plate with a selection of everything. </p><p>Rib crib next door sucks big time. I won't eat there. </p><p>The last time we did the ribs "falling off the bone" had been cooked, frozen, reheated and were freezer burned. Nasty stuff. </p><p>Ribs need to have a little "bite" to them but come cleanly off the bone. Not pulled pork where the bones are just laid into a mess of meat. </p><p>The only thing I'll eat at rib crib when the "boys" lunch we have weekly at different restaurants happens is the wrap with pulled pork. Nothing else on their menu appeals to me. I can't believe they are still in business.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3576398, member: 5412"] I ate there recently. You must have had a bad day for them or something. Mine has always been fork tender. I get the sampler plate with a selection of everything. Rib crib next door sucks big time. I won't eat there. The last time we did the ribs "falling off the bone" had been cooked, frozen, reheated and were freezer burned. Nasty stuff. Ribs need to have a little "bite" to them but come cleanly off the bone. Not pulled pork where the bones are just laid into a mess of meat. The only thing I'll eat at rib crib when the "boys" lunch we have weekly at different restaurants happens is the wrap with pulled pork. Nothing else on their menu appeals to me. I can't believe they are still in business. [/QUOTE]
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OKC Ranked #2 Best BBQ City In USA
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