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The Water Cooler
General Discussion
OKC Ranked #2 Best BBQ City In USA
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<blockquote data-quote="tRidiot" data-source="post: 3577421" data-attributes="member: 9374"><p>Oh that sounds pretty good... although I'd do thin bologna and yellow mustard with a little not-too-sweet BBQ sauce and a slice of white onion. Yum. I don't even need the cheese. I think I want it on a kaiser roll or a brioche bun or something - if I stack more than a couple thin pieces of meat, or put much mustard or sauce on it, the ol' Wonder bread style white bread is too soft, it just doesn't hold up to a man's sammich.</p></blockquote><p></p>
[QUOTE="tRidiot, post: 3577421, member: 9374"] Oh that sounds pretty good... although I'd do thin bologna and yellow mustard with a little not-too-sweet BBQ sauce and a slice of white onion. Yum. I don't even need the cheese. I think I want it on a kaiser roll or a brioche bun or something - if I stack more than a couple thin pieces of meat, or put much mustard or sauce on it, the ol' Wonder bread style white bread is too soft, it just doesn't hold up to a man's sammich. [/QUOTE]
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OKC Ranked #2 Best BBQ City In USA
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