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Message: <blockquote data-quote="thor447" data-source="post: 4255877" data-attributes="member: 24867">If the weather wasn’t what it was, I would’ve gone back to the show today and picked up three or four more to give as gifts later this year.Hard to beat for the price, and the fact it was a kid making them makes it all the much better.Of the four knives I bought, that one has the most meat on the blade.  The edge could use a bit of refining, but that’s just my opinion. It’s definitely an extremely capable knife as received. I’m going put a little bit of time in with that blade on the whetstones tomorrow and put a real fine edge on it.</blockquote>