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<blockquote data-quote="OKRuss" data-source="post: 4322685" data-attributes="member: 41777"><p>[USER=24476]@rickm[/USER] Appreciate the input. Don't do pickled okra - yuck! <img src="/images/smilies/smile.png" class="smilie" loading="lazy" alt=":)" title="Smile :)" data-shortname=":)" /> We've tried breading then freezing but seemed like when we thawed it out the breading always fell off. So, we fry some up every week then give away much, much more than we can eat. I made the "mistake" of planting too much since what I planted earlier in the season wasn't coming up. Well, I was just putting the seed down too early!</p></blockquote><p></p>
[QUOTE="OKRuss, post: 4322685, member: 41777"] [USER=24476]@rickm[/USER] Appreciate the input. Don't do pickled okra - yuck! :) We've tried breading then freezing but seemed like when we thawed it out the breading always fell off. So, we fry some up every week then give away much, much more than we can eat. I made the "mistake" of planting too much since what I planted earlier in the season wasn't coming up. Well, I was just putting the seed down too early! [/QUOTE]
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