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<blockquote data-quote="tynyphil" data-source="post: 4322850" data-attributes="member: 44419"><p>We have given up ( been buried by) on the okra. Every year once we’ve had enough I leave the pods on the plant well into the winter where they will dry. I then harvest the pods and store until spring. Then I strip the seeds for planting. I haven’t purchased okra seed in years. </p><p></p><p>As for freezing. We cut it and coat with cornmeal ( the way we prefer to fry it). It is bagged and frozen. Fries up almost as good as fresh.</p></blockquote><p></p>
[QUOTE="tynyphil, post: 4322850, member: 44419"] We have given up ( been buried by) on the okra. Every year once we’ve had enough I leave the pods on the plant well into the winter where they will dry. I then harvest the pods and store until spring. Then I strip the seeds for planting. I haven’t purchased okra seed in years. As for freezing. We cut it and coat with cornmeal ( the way we prefer to fry it). It is bagged and frozen. Fries up almost as good as fresh. [/QUOTE]
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