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<blockquote data-quote="dennishoddy" data-source="post: 4322939" data-attributes="member: 5412"><p>Back when we had a garden, we would freeze it whole. When time to get it out for eating, we left it whole and slightly frozen, made up a batter to dip it in before going into the deep fryer. Leave some stalk for a handle.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 4322939, member: 5412"] Back when we had a garden, we would freeze it whole. When time to get it out for eating, we left it whole and slightly frozen, made up a batter to dip it in before going into the deep fryer. Leave some stalk for a handle. [/QUOTE]
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