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Message: <blockquote data-quote="wawazat" data-source="post: 3811611" data-attributes="member: 35603">My dad used to work with him when he was on the MWCFD.  We ate there a LOT until his sister (I believe) took over.  His sister ran Mr. T's on 23rd/Post across from Spencer's as well.  Once he sold, it felt like she purposely ran Spriggs down to make Mr. T's (which was also good but much more expensive) look better.He smoked some venison for us one time that was the best venison (including chicken fried which is saying a lot for me) I have ever had.  The 911 sauce would eat through the Styrofoam container if you left it in the fridge more than a day or two.</blockquote>