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The Water Cooler
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olive
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<blockquote data-quote="Cedar Creek" data-source="post: 1358118" data-attributes="member: 12387"><p>I like the stuffed green ones with a mixed drink sometimes. I like the ripe ones about any way - MIL used to serve them for all the grandkids @ seasonal meals; told them they were eyeballs and they loved them.</p><p></p><p>I love to mix chopped ripe olives with sweet relish, tuna, may, chopped onions and celery to serve on toasted wheat or rye bread. MMMM!!!</p><p></p><p>Cedar Creek</p></blockquote><p></p>
[QUOTE="Cedar Creek, post: 1358118, member: 12387"] I like the stuffed green ones with a mixed drink sometimes. I like the ripe ones about any way - MIL used to serve them for all the grandkids @ seasonal meals; told them they were eyeballs and they loved them. I love to mix chopped ripe olives with sweet relish, tuna, may, chopped onions and celery to serve on toasted wheat or rye bread. MMMM!!! Cedar Creek [/QUOTE]
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