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The Water Cooler
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olive
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<blockquote data-quote="ez bake" data-source="post: 1358252" data-attributes="member: 229"><p>Both - and in any sort of pasta or pizza (and on sandwiches). Love me some pickles too. Anything sour is good.</p><p></p><p>There's a dish at Oliveto's Italian restaraunt in south Tulsa that has olives and sun dried tomatoes in it (Chicken Pesto maybe?) that I love.</p></blockquote><p></p>
[QUOTE="ez bake, post: 1358252, member: 229"] Both - and in any sort of pasta or pizza (and on sandwiches). Love me some pickles too. Anything sour is good. There's a dish at Oliveto's Italian restaraunt in south Tulsa that has olives and sun dried tomatoes in it (Chicken Pesto maybe?) that I love. [/QUOTE]
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