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The Water Cooler
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<blockquote data-quote="TerryMiller" data-source="post: 4089227" data-attributes="member: 7900"><p>Speaking of "critics," I've long had a philosophy that started with the appreciation of art. I stated that if someone liked a painting enough to buy it and hang it on their wall, then they were an art critic.</p><p></p><p>Thus, the same can be applied to approval or non-approval of culinary arts.</p></blockquote><p></p>
[QUOTE="TerryMiller, post: 4089227, member: 7900"] Speaking of "critics," I've long had a philosophy that started with the appreciation of art. I stated that if someone liked a painting enough to buy it and hang it on their wall, then they were an art critic. Thus, the same can be applied to approval or non-approval of culinary arts. [/QUOTE]
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