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The Water Cooler
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<blockquote data-quote="dennishoddy" data-source="post: 3346777" data-attributes="member: 5412"><p>I basically can't stand to eat a bowl of rice. But with that being said, it works as a great filler when making meatballs cooked in tomato juice or meat loaf, etc. The grains absorb the flavor of the dish being cooked, and work to stretch out that pound of ground beef or elk/deer in my situation. We use Minute rice because it cooks quicker, but regular rice works as well, just have to add some additional moisture.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3346777, member: 5412"] I basically can't stand to eat a bowl of rice. But with that being said, it works as a great filler when making meatballs cooked in tomato juice or meat loaf, etc. The grains absorb the flavor of the dish being cooked, and work to stretch out that pound of ground beef or elk/deer in my situation. We use Minute rice because it cooks quicker, but regular rice works as well, just have to add some additional moisture. [/QUOTE]
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