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Message: <blockquote data-quote="THAT Gurl" data-source="post: 3942303" data-attributes="member: 45551">Mondays are my Fridays, thank you Baby Jesus. Because there is one chick up there who would have driven Mother Theresa to drink. No doubt in my mind. <img class="smilie smilie--emoji" loading="lazy" alt="🙄" title="🙄" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f644.png" /><img class="smilie smilie--emoji" loading="lazy" alt="🙄" title="🙄" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f644.png" /><img class="smilie smilie--emoji" loading="lazy" alt="🙄" title="🙄" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f644.png" /><img class="smilie smilie--emoji" loading="lazy" alt="🙄" title="🙄" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f644.png" /> Oh well she's not my problem. Not until Thursday anyway ... LolHave 7 lbs. of thinly sliced beef rump roast. And a recipe for a marinade I've been wanting to try out. The dehydrator is ready and waiting. I'll stick the roast in the marinade tonight and load it into the dehydrator Thursday afternoon when I get home from work. If it passes the taste test I'll share the recipe. I gotta admit I'm kinda excited about this batch. Got high hopes for the marinade. We shall see ...In other news, making yogurt drops for the freeze dryer. And probably gonna do a tray or 2 of mango slices and pineapple tidbits.</blockquote>