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The Water Cooler
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OSA Chit Chat Thread
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<blockquote data-quote="OKRuss" data-source="post: 4056083" data-attributes="member: 41777"><p>Having a Hispanic wife and in-laws, I'm a bit partial to good Mexican food. Wife's dad helped open El Charro which became El Charrito for those who've been in OKC for a while. </p><p></p><p>Before Chelino's got "famous" in OKC area, their original location off SW 36th and Walker was the bomb. But, like many good restaurants, they grew too much and lost focus on quality or changed ownership amongst the family.</p><p></p><p>Best we've had lately is Frida's in the Paseo District of OKC. Kinda pricey but outstanding food!</p><p></p><p>Green chile kitchen in Yukon has some really good Chile Colorado. Now I'm hungry!</p></blockquote><p></p>
[QUOTE="OKRuss, post: 4056083, member: 41777"] Having a Hispanic wife and in-laws, I'm a bit partial to good Mexican food. Wife's dad helped open El Charro which became El Charrito for those who've been in OKC for a while. Before Chelino's got "famous" in OKC area, their original location off SW 36th and Walker was the bomb. But, like many good restaurants, they grew too much and lost focus on quality or changed ownership amongst the family. Best we've had lately is Frida's in the Paseo District of OKC. Kinda pricey but outstanding food! Green chile kitchen in Yukon has some really good Chile Colorado. Now I'm hungry! [/QUOTE]
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