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The Water Cooler
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OSA Chit Chat Thread
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<blockquote data-quote="THAT Gurl" data-source="post: 4062296" data-attributes="member: 45551"><p>Ok I "might" have put too much onion in the pan. I've tried EVERYTHING. I salted them and squeezed out a little water before I put them in the pan. Low and slow. Added a little sugar ... Turned up the heat a little ... At this rate they will be ready to make onion gravy for NEXT WEEK'S roast -- not the roast I have in the crock pot right now. <img class="smilie smilie--emoji" loading="lazy" alt="😬" title="😬" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f62c.png" /><img class="smilie smilie--emoji" loading="lazy" alt="😬" title="😬" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f62c.png" /><img class="smilie smilie--emoji" loading="lazy" alt="😬" title="😬" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f62c.png" /></p><p></p><p>I dunno ... Onions is the ONE thing I am no good at cooking. They NEVER caramelize for me quick ... Or even moderately quick. Come to think of it they don't even DO IT SLOWLY. Argh ... I think I may switch over to mushrooms. Then Grumpy will be bitching instead of me -- he "doesn't like" mushrooms. <img class="smilie smilie--emoji" loading="lazy" alt="🙄" title="🙄" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f644.png" /><img class="smilie smilie--emoji" loading="lazy" alt="🙄" title="🙄" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f644.png" /><img class="smilie smilie--emoji" loading="lazy" alt="🙄" title="🙄" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f644.png" /> Like he can taste the difference once it goes in the brown gravy ... <img class="smilie smilie--emoji" loading="lazy" alt="😏" title="😏" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60f.png" /><img class="smilie smilie--emoji" loading="lazy" alt="🙄" title="🙄" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f644.png" /><img class="smilie smilie--emoji" loading="lazy" alt="🙄" title="🙄" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f644.png" /><img class="smilie smilie--emoji" loading="lazy" alt="🙄" title="🙄" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f644.png" /></p><p></p><p><img class="smilie smilie--emoji" loading="lazy" alt="😂" title="😂" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f602.png" /><img class="smilie smilie--emoji" loading="lazy" alt="😂" title="😂" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f602.png" /><img class="smilie smilie--emoji" loading="lazy" alt="😂" title="😂" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f602.png" /><img class="smilie smilie--emoji" loading="lazy" alt="😂" title="😂" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f602.png" /></p></blockquote><p></p>
[QUOTE="THAT Gurl, post: 4062296, member: 45551"] Ok I "might" have put too much onion in the pan. I've tried EVERYTHING. I salted them and squeezed out a little water before I put them in the pan. Low and slow. Added a little sugar ... Turned up the heat a little ... At this rate they will be ready to make onion gravy for NEXT WEEK'S roast -- not the roast I have in the crock pot right now. 😬😬😬 I dunno ... Onions is the ONE thing I am no good at cooking. They NEVER caramelize for me quick ... Or even moderately quick. Come to think of it they don't even DO IT SLOWLY. Argh ... I think I may switch over to mushrooms. Then Grumpy will be bitching instead of me -- he "doesn't like" mushrooms. 🙄🙄🙄 Like he can taste the difference once it goes in the brown gravy ... 😏🙄🙄🙄 😂😂😂😂 [/QUOTE]
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