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The Water Cooler
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OSA Chit Chat Thread
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<blockquote data-quote="clintbailey" data-source="post: 4113946" data-attributes="member: 8544"><p>Trying my hand at pork ribs on the smoker today. First time for me, cooked some in crockpot a few times is all. Back rack has some bourbon molasses and Head Country rub on it, front one some new stuff I picked up yesterday. Started them at 11, hope they're done by 6ish. Still debating whether to sauce later or not?</p><p></p><p>[ATTACH=full]409399[/ATTACH]</p></blockquote><p></p>
[QUOTE="clintbailey, post: 4113946, member: 8544"] Trying my hand at pork ribs on the smoker today. First time for me, cooked some in crockpot a few times is all. Back rack has some bourbon molasses and Head Country rub on it, front one some new stuff I picked up yesterday. Started them at 11, hope they're done by 6ish. Still debating whether to sauce later or not? [ATTACH type="full"]409399[/ATTACH] [/QUOTE]
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