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The Water Cooler
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OSA Chit Chat Thread
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<blockquote data-quote="TerryMiller" data-source="post: 4137272" data-attributes="member: 7900"><p>I seldom ever show pictures of food, but for this occasion, I will make an exception. One of my favorites is found at Abuelo's (just west of North May and Memorial in OKC) and is called a "Mexican Stack." It is described to include sour cream and guacamole, but I always have those two items left off of my meal.</p><p></p><p>[ATTACH=full]419926[/ATTACH]</p><p></p><p>[ATTACH=full]419927[/ATTACH]</p><p></p><p>[ATTACH=full]419928[/ATTACH]</p><p></p><p>It does take a knife and fork to cut through the tortilla, but to me it is well worth it.</p><p></p><p>Just as an FYI, the plate in these pictures look smaller than they are.</p></blockquote><p></p>
[QUOTE="TerryMiller, post: 4137272, member: 7900"] I seldom ever show pictures of food, but for this occasion, I will make an exception. One of my favorites is found at Abuelo's (just west of North May and Memorial in OKC) and is called a "Mexican Stack." It is described to include sour cream and guacamole, but I always have those two items left off of my meal. [ATTACH type="full" alt="IMG_20220528_131906796.jpg"]419926[/ATTACH] [ATTACH type="full" alt="IMG_20220528_133652875.jpg"]419927[/ATTACH] [ATTACH type="full" alt="IMG_20220528_133700193.jpg"]419928[/ATTACH] It does take a knife and fork to cut through the tortilla, but to me it is well worth it. Just as an FYI, the plate in these pictures look smaller than they are. [/QUOTE]
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