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Message: <blockquote data-quote="retrieverman" data-source="post: 4335039" data-attributes="member: 24452">I haven’t been planning to come up to hunt this week but probably am now.  IF and I mean big “if” I kill something, I’m going to need somewhere for the meat to go.  I’ve got beef in two freezers, blackberries and vegetables in one, and I just topped off the 4th with 40# of chicken leg quarters.I’ve tried donating on here before and got ghosted when it came time to pick up the meat, so I’m going to be clear as to what I’m willing to offer this time.Venison from me will be deboned and iced down probably within an hour after he hits the ground.  You’ll need to bring your own big cooler to transfer it into.  As a heads up, I’m strictly hunting a mature buck that should weigh in about 250-275 live weight, so there’s going to be quite a bit of meat even deboned.  Plan your cooler space accordingly.  If you want to split it, that’s for you to arrange.  I get barn sour when I head home and won’t stop any more than I have to.Since most everything in Oklahoma is south of my place, I’m willing to keep the meat iced down until I head home, but I’ll only meet somewhere along I-35, I-40 between the City and Henrietta, or along Indian Nation turnpike.</blockquote>