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The Water Cooler
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OSA Deer Donation Thread
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<blockquote data-quote="Ready_fire_aim" data-source="post: 4335073" data-attributes="member: 50626"><p>Right. Absolutely. I love breaking down hind qtrs into all those delicious roasts! </p><p></p><p>I usually do: back straps for steaks, hind qtrs for roasts and a few steaks, shanks for the crockpot, one front shoulders as boneless crockpot roast, other shoulder and all trimmings as ground… I’m picky with my grind meat and trim away as much fat and membrane as I can. Obviously shot placement has a lot to do with getting all the cuts lol</p></blockquote><p></p>
[QUOTE="Ready_fire_aim, post: 4335073, member: 50626"] Right. Absolutely. I love breaking down hind qtrs into all those delicious roasts! I usually do: back straps for steaks, hind qtrs for roasts and a few steaks, shanks for the crockpot, one front shoulders as boneless crockpot roast, other shoulder and all trimmings as ground… I’m picky with my grind meat and trim away as much fat and membrane as I can. Obviously shot placement has a lot to do with getting all the cuts lol [/QUOTE]
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