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<blockquote data-quote="Nighthawk" data-source="post: 1290547" data-attributes="member: 3906"><p>Actually I make my own, then I know what is in it. If you carbonate it using the keg method instead of adding corn sugar and bottling it. It does taste better. </p><p></p><p>I have experimented with several methods now, and have actually found that the higher hydrometer reading does not make it taste that great. Just makes you dizzy. LOL So I am not trying to make it that high in sugar or malt content now. And am experimenting with Mexican, and some Wheats now. I have gone through several of the Lagers so far, 5 Gals. at a time. people that have tasted them seem to like them. I still want to make one that is will all Oklahoma grown materials.</p><p></p><p></p><p></p><p></p><p>Carry on..</p></blockquote><p></p>
[QUOTE="Nighthawk, post: 1290547, member: 3906"] Actually I make my own, then I know what is in it. If you carbonate it using the keg method instead of adding corn sugar and bottling it. It does taste better. I have experimented with several methods now, and have actually found that the higher hydrometer reading does not make it taste that great. Just makes you dizzy. LOL So I am not trying to make it that high in sugar or malt content now. And am experimenting with Mexican, and some Wheats now. I have gone through several of the Lagers so far, 5 Gals. at a time. people that have tasted them seem to like them. I still want to make one that is will all Oklahoma grown materials. Carry on.. [/QUOTE]
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