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Preppers' Corner
Peanut butter
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<blockquote data-quote="BadgeBunny" data-source="post: 2338431" data-attributes="member: 1242"><p><img src="/images/smilies/lookaround.gif" class="smilie" loading="lazy" alt=":lookaroun" title="Lookaround :lookaroun" data-shortname=":lookaroun" /> That's a LOT of peanut butter! <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /> I read a magazine the other day that had a recipe in it for almond butter. They toasted some unsalted almonds, then tossed them in a blender and added a pinch of sea salt and a little oil (if needed) to make the mixture smooth. Store in fridge. That was it. I bet you ten bucks you could do the same with peanuts, as they are a softer nut than almonds. My poor blender gets quite a workout as it is ... this is not gonna help his cause ... LOL</p><p></p><p>The biggest draw to making your own (for me anyway) is there are no added sugars or salts (unless I add them, so I know how much is there) and no added other stuff that I can't pronounce ...</p></blockquote><p></p>
[QUOTE="BadgeBunny, post: 2338431, member: 1242"] :lookaroun That's a LOT of peanut butter! :D I read a magazine the other day that had a recipe in it for almond butter. They toasted some unsalted almonds, then tossed them in a blender and added a pinch of sea salt and a little oil (if needed) to make the mixture smooth. Store in fridge. That was it. I bet you ten bucks you could do the same with peanuts, as they are a softer nut than almonds. My poor blender gets quite a workout as it is ... this is not gonna help his cause ... LOL The biggest draw to making your own (for me anyway) is there are no added sugars or salts (unless I add them, so I know how much is there) and no added other stuff that I can't pronounce ... [/QUOTE]
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