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The Water Cooler
General Discussion
Pecan Rye Whiskey?
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<blockquote data-quote="Lurkerinthewoods" data-source="post: 3588159" data-attributes="member: 15231"><p>so, they don’t char the inside of the barrels to infuse the charred oak flavoring into the spirits they are putting into the barrel? So, when Woodford ages their bourbon in charred oak barrels and then, by their own definition, takes the aged bourbon out and puts it into new charred oak barrels to give it a more pronounced flavor profile, they really aren’t doing that? Lol. Ok.</p></blockquote><p></p>
[QUOTE="Lurkerinthewoods, post: 3588159, member: 15231"] so, they don’t char the inside of the barrels to infuse the charred oak flavoring into the spirits they are putting into the barrel? So, when Woodford ages their bourbon in charred oak barrels and then, by their own definition, takes the aged bourbon out and puts it into new charred oak barrels to give it a more pronounced flavor profile, they really aren’t doing that? Lol. Ok. [/QUOTE]
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