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Message: <blockquote data-quote="okie362" data-source="post: 3108937" data-attributes="member: 6818">I find this thread as amusing as the ones about Glocks and .45 Auto.I have used every type of smoker from concrete blocks on an open pit to electric smokers, including stick burners and Weber kettles.  You can turn out good food on anything if done properly.  Some re more conducive to certain foods than others but you can make them work.  It's not about right or wrong it's about your personal preference.  I have enjoyed using all of them depending on my mood for that day (Sometimes taking multiple days).I do find the vortex useful for certain things.  As for the Slow and Sear, I used one once but find I can do the same thing with a couple fire bricks and a water pan so I never bought one.</blockquote>