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<blockquote data-quote="tRidiot" data-source="post: 3109146" data-attributes="member: 9374">It IS easier to get great BBQ than most people think.And as for eating BBQ out... I just DON&#039;T anymore. I USED TO think I was eating great BBQ at a few places... now, it&#039;s like steak, I hardly ever get it anywhere else but my own back porch.[USER=3099]@Shadowrider[/USER] I can&#039;t tell you honestly how hot I can get the Yoder. Just got it a few weeks ago, and I&#039;ve been so busy with work and volunteering stuff, I haven&#039;t done a lot on it. Of course, I never really crank &#039;em, either, I just don&#039;t have a need. The Yoder nowadays has a 2-piece drip pan to allow you to slide part of it down from over the firepot and direct sear that way, but mine doesn&#039;t have that. Mine has a solid 1-piece drip pan. I thought about buying the new one, but like I said, I have several other ways to sear, so I haven&#039;t bothered.Just picked up about $200 worth of Prime ribeyes and strips at Reasor&#039;s for tomorrow night! <img src="/images/smilies/biggrin.png"&nbsp; class="smilie" loading="lazy" alt=":D" title="Big Grin&nbsp; &nbsp; :D" data-shortname=":D" />&lt;edit&gt; Heck, I think I&#039;ll fire it up for a while here just to find out, AND to play with my new thermometer!</blockquote>

[QUOTE="tRidiot, post: 3109146, member: 9374"] It IS easier to get great BBQ than most people think. And as for eating BBQ out... I just DON'T anymore. I USED TO think I was eating great BBQ at a few places... now, it's like steak, I hardly ever get it anywhere else but my own back porch. [USER=3099]@Shadowrider[/USER] I can't tell you honestly how hot I can get the Yoder. Just got it a few weeks ago, and I've been so busy with work and volunteering stuff, I haven't done a lot on it. Of course, I never really crank 'em, either, I just don't have a need. The Yoder nowadays has a 2-piece drip pan to allow you to slide part of it down from over the firepot and direct sear that way, but mine doesn't have that. Mine has a solid 1-piece drip pan. I thought about buying the new one, but like I said, I have several other ways to sear, so I haven't bothered. Just picked up about $200 worth of Prime ribeyes and strips at Reasor's for tomorrow night! :D <edit> Heck, I think I'll fire it up for a while here just to find out, AND to play with my new thermometer! [/QUOTE]

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