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The Water Cooler
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Pellet Grill
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<blockquote data-quote="Personofinterest" data-source="post: 3109201" data-attributes="member: 41027"><p>I would say 9-3 and that limits one to chix and ribs. Must be done on site. The chili could come from home as long as it below 42 or above 160 when it’s entered for safety sake.</p><p>Answer to cook off post.</p></blockquote><p></p>
[QUOTE="Personofinterest, post: 3109201, member: 41027"] I would say 9-3 and that limits one to chix and ribs. Must be done on site. The chili could come from home as long as it below 42 or above 160 when it’s entered for safety sake. Answer to cook off post. [/QUOTE]
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