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The Water Cooler
General Discussion
Pellet smoker update
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<blockquote data-quote="Duncandl" data-source="post: 3469213" data-attributes="member: 4389"><p>Cheez-it's are 225 degrees max for 1 1/2 hours minimum. Stir halfway thru, I use the insert from a ninja pressure cooker/fryer. It is vented on the bottom and allows the smoke to travel up and around the crackers.</p><p></p><p>Enjoy with a nice glass of cheap bourbon, it makes everything better.</p></blockquote><p></p>
[QUOTE="Duncandl, post: 3469213, member: 4389"] Cheez-it's are 225 degrees max for 1 1/2 hours minimum. Stir halfway thru, I use the insert from a ninja pressure cooker/fryer. It is vented on the bottom and allows the smoke to travel up and around the crackers. Enjoy with a nice glass of cheap bourbon, it makes everything better. [/QUOTE]
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The Water Cooler
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Pellet smoker update
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