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<blockquote data-quote="V98" data-source="post: 4178263" data-attributes="member: 45468"><p>I’ve hunted wild pheasant in Kansas, Nebraska and Oklahoma. </p><p></p><p>I’ve done a dozen “commercial” hunts in Texas and Oklahoma. </p><p></p><p>I’ve done a European pheasant shoot every year for a decade. </p><p></p><p>Frankly, I enjoy them all. </p><p></p><p>I’ve only been on one commercial hunt that was truly awful. It was up around Stillwater. Just never went back. </p><p></p><p>Pheasant are great eating whether smoked, grilled or fried. </p><p></p><p>The first time I ever went hunting wild birds in Kansas I couldn’t figure out why they called the ones without tail feathers “henbobs.”</p><p></p><p>I finally realized they were yelling at me (Bob) so I wouldn’t shoot the hens! I was a Dallas boy and it was all new to me back then! <img class="smilie smilie--emoji" loading="lazy" alt="😂" title="😂" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f602.png" /></p></blockquote><p></p>
[QUOTE="V98, post: 4178263, member: 45468"] I’ve hunted wild pheasant in Kansas, Nebraska and Oklahoma. I’ve done a dozen “commercial” hunts in Texas and Oklahoma. I’ve done a European pheasant shoot every year for a decade. Frankly, I enjoy them all. I’ve only been on one commercial hunt that was truly awful. It was up around Stillwater. Just never went back. Pheasant are great eating whether smoked, grilled or fried. The first time I ever went hunting wild birds in Kansas I couldn’t figure out why they called the ones without tail feathers “henbobs.” I finally realized they were yelling at me (Bob) so I wouldn’t shoot the hens! I was a Dallas boy and it was all new to me back then! 😂 [/QUOTE]
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