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The Water Cooler
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pho in okc
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<blockquote data-quote="sh00ter" data-source="post: 2744665" data-attributes="member: 24531"><p>the two best I myself prefer...the key to good pho is to season it right...give a good squirt of siracha and a squirt of hoisen sauce and mix it together both in the MSG-ridden broth, and also in an empty ramiken to dip your meat in with chop-sticks. I do not prefer the thai basil; only the bean sprouts. Also, I always ask for extra onions and if I'm at Pho Hoa, I ask for quail eggs in the soup too. (i get the brisket)</p></blockquote><p></p>
[QUOTE="sh00ter, post: 2744665, member: 24531"] the two best I myself prefer...the key to good pho is to season it right...give a good squirt of siracha and a squirt of hoisen sauce and mix it together both in the MSG-ridden broth, and also in an empty ramiken to dip your meat in with chop-sticks. I do not prefer the thai basil; only the bean sprouts. Also, I always ask for extra onions and if I'm at Pho Hoa, I ask for quail eggs in the soup too. (i get the brisket) [/QUOTE]
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