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The Water Cooler
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Po' folk food
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<blockquote data-quote="Jason Freeland" data-source="post: 4122566" data-attributes="member: 45827"><p>Okra, which I despise to this day. Mom was a teacher and Step Father a principal, so not much money for four kids and they had a garden. In that garden were giant high producing Okra plants, which I tried so hard to kill with paint thinner (didn't work). We had Okra, Rice and Sausage constantly that summer. I want to hurl just thinking about it.</p></blockquote><p></p>
[QUOTE="Jason Freeland, post: 4122566, member: 45827"] Okra, which I despise to this day. Mom was a teacher and Step Father a principal, so not much money for four kids and they had a garden. In that garden were giant high producing Okra plants, which I tried so hard to kill with paint thinner (didn't work). We had Okra, Rice and Sausage constantly that summer. I want to hurl just thinking about it. [/QUOTE]
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