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The Water Cooler
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Po' folk food
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<blockquote data-quote="swampratt" data-source="post: 4122723" data-attributes="member: 15054"><p>I was thinking someone must have tried Honey on cornbread.</p><p> Perfect desert after the beans and cornbread.</p><p></p><p>I make my cornbread from scratch and cook it in a round cast iron skillet in the oven.</p><p></p><p>The Goulash [USER=54457]@caliberbob[/USER] speaks of is also a good dish.</p><p></p><p>I eat Okra anyway you can make it.</p><p>Even raw.. I love it raw straight from the garden.</p><p></p><p>Take sliced okra, diced onions, cornmeal and flour, salt/pepper and other seasonings if you like and make "hush puppies" from it. Deep fried of course.</p></blockquote><p></p>
[QUOTE="swampratt, post: 4122723, member: 15054"] I was thinking someone must have tried Honey on cornbread. Perfect desert after the beans and cornbread. I make my cornbread from scratch and cook it in a round cast iron skillet in the oven. The Goulash [USER=54457]@caliberbob[/USER] speaks of is also a good dish. I eat Okra anyway you can make it. Even raw.. I love it raw straight from the garden. Take sliced okra, diced onions, cornmeal and flour, salt/pepper and other seasonings if you like and make "hush puppies" from it. Deep fried of course. [/QUOTE]
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