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The Water Cooler
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Po' folk food
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<blockquote data-quote="gl89aw" data-source="post: 4123085" data-attributes="member: 7257"><p>My wife makes what she calls cowboy beans. She makes a big pot of pinto beans the normal way for one meal then the next day she browns some hamburger meat and throws it in along with a can of rotel, a package of taco seasoning, a package of ranch dressing mix and of course onions. She’s really good on cornbread too. I could eat it every day but she says I’m too hard to live with doing that so she limits me to a big pot every 10 days or so</p></blockquote><p></p>
[QUOTE="gl89aw, post: 4123085, member: 7257"] My wife makes what she calls cowboy beans. She makes a big pot of pinto beans the normal way for one meal then the next day she browns some hamburger meat and throws it in along with a can of rotel, a package of taco seasoning, a package of ranch dressing mix and of course onions. She’s really good on cornbread too. I could eat it every day but she says I’m too hard to live with doing that so she limits me to a big pot every 10 days or so [/QUOTE]
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