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Message: <blockquote data-quote="Poke78" data-source="post: 4123865" data-attributes="member: 4333"><p>My daughter-in-law told me this weekend she hadn’t liked ham & beans until she had mine. Even her grandmother didn’t use anything to improve on just beans, water, and a bit of ham. I add onions, Rotel, a bit of celery & some garlic to my ham broth that was made from some leftover shank that had been double-smoked. The meat is picked off & added.</p></blockquote><p></p>