Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Pork Loin
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="itzkwik" data-source="post: 1396029" data-attributes="member: 4222"><p>Hey,I just ate some too,but I cut mine country style about 2" thick,cooked them in a skillet with garlic butter,got the bottom of the skillet nice and brown from the pork,when all the pork is cooked pour a cup of water in to get the good stuff on the bottom of the skillet up them mix in 2 cans of cream of chicken,simmered and chowed down</p></blockquote><p></p>
[QUOTE="itzkwik, post: 1396029, member: 4222"] Hey,I just ate some too,but I cut mine country style about 2" thick,cooked them in a skillet with garlic butter,got the bottom of the skillet nice and brown from the pork,when all the pork is cooked pour a cup of water in to get the good stuff on the bottom of the skillet up them mix in 2 cans of cream of chicken,simmered and chowed down [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Pork Loin
Search titles only
By:
Top
Bottom