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<blockquote data-quote="jmike314" data-source="post: 3809305" data-attributes="member: 26830">I like to stay &quot;local&quot; if I can.......Elk Creek - Black Label AP (I put this on everything.&nbsp; If you can find it, get it.&nbsp; You&#039;re welcome.) Grillin&#039; Garlic Jalapeno, Hogs Knuckle Honey ChipotleKosmos - Hot Dirty Bird, Killer Honey Bee, Cow CoverButcher BBQ - Grilling Addiction, Honey RubCurrently my 2 favorites for ribs are Oakridge Dominator and Whiskey Bent Pecanerry (pecan/Cherry).Academy has seriously upped their game in the outdoor cooking category.If you haven&#039;t been in a while, go check out the new expanded selection of sauces &amp; seasonings.Check out JR&#039;s BBQ Supply in Moore.&nbsp; NW corner of Broadway &amp; 4th.</blockquote>

[QUOTE="jmike314, post: 3809305, member: 26830"] I like to stay "local" if I can....... Elk Creek - [B]Black Label AP[/B] (I put this on everything. If you can find it, get it. You're welcome.) [B]Grillin' Garlic Jalapeno[/B], [B]Hogs Knuckle Honey Chipotle[/B] Kosmos - H[B]ot Dirty Bird[/B], [B]Killer Honey Bee[/B], [B]Cow Cover[/B] Butcher BBQ - [B]Grilling Addiction[/B], [B]Honey Rub[/B] Currently my 2 favorites for ribs are [B]Oakridge Dominator[/B] and [B]Whiskey Bent Pecanerry[/B] (pecan/Cherry). Academy has seriously upped their game in the outdoor cooking category. If you haven't been in a while, go check out the new expanded selection of sauces & seasonings. Check out JR's BBQ Supply in Moore. NW corner of Broadway & 4th. [/QUOTE]

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