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The Water Cooler
General Discussion
Post your favorite meat rubs (not that kind RickN)
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<blockquote data-quote="GnometownHero" data-source="post: 3809363" data-attributes="member: 47828"><p>I have a pork butt in the smoker today</p><p>Brown sugar</p><p>Granulated garlic</p><p>Chili powder</p><p>Cumin</p><p>Tony's</p><p>Spike seasoning</p><p>Ground black pepper</p><p>Kosher salt</p><p></p><p>Put yellow mustard on meat, add rub</p><p>Smoker at 250 deg 2hr, drop temp to 210deg</p><p>After 6hrs, wrap in foil, put back in at 210 deg</p><p>After 8hrs total cooking time put in a bowl with 1 cup of apple cider and pull meat and soak in cider in a stainless steel mixing bowl in 200deg oven</p><p>Pour off cider and excess grease before serving</p></blockquote><p></p>
[QUOTE="GnometownHero, post: 3809363, member: 47828"] I have a pork butt in the smoker today Brown sugar Granulated garlic Chili powder Cumin Tony's Spike seasoning Ground black pepper Kosher salt Put yellow mustard on meat, add rub Smoker at 250 deg 2hr, drop temp to 210deg After 6hrs, wrap in foil, put back in at 210 deg After 8hrs total cooking time put in a bowl with 1 cup of apple cider and pull meat and soak in cider in a stainless steel mixing bowl in 200deg oven Pour off cider and excess grease before serving [/QUOTE]
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