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The Water Cooler
General Discussion
Post your favorite meat rubs (not that kind RickN)
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<blockquote data-quote="dennishoddy" data-source="post: 3809754" data-attributes="member: 5412"><p>Take the skin off the cloves and put them on cold smoke in a covered grill with a pellet tube. It won’t cook the garlic so you can cook it later to sweeten it if you want. </p><p>Same process to cold smoke cheese in the dead of winter. </p><p></p><p>Hexagon Pellet Smoker Tube,12 inch Stainless Steel BBQ Wood Pellet Tube Smoker for Cold/Hot Smoking,5 Hours of Billowing Smoke-for Any Grill or Smoker,with 2 S Shape Hooks+1 Cleaning Brush. <a href="https://a.co/d/3q1IZBf" target="_blank">https://a.co/d/3q1IZBf</a></p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3809754, member: 5412"] Take the skin off the cloves and put them on cold smoke in a covered grill with a pellet tube. It won’t cook the garlic so you can cook it later to sweeten it if you want. Same process to cold smoke cheese in the dead of winter. Hexagon Pellet Smoker Tube,12 inch Stainless Steel BBQ Wood Pellet Tube Smoker for Cold/Hot Smoking,5 Hours of Billowing Smoke-for Any Grill or Smoker,with 2 S Shape Hooks+1 Cleaning Brush. [URL]https://a.co/d/3q1IZBf[/URL] [/QUOTE]
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