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The Water Cooler
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Post your favorite meat rubs (not that kind RickN)
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<blockquote data-quote="dennishoddy" data-source="post: 3809756" data-attributes="member: 5412"><p>I didn’t use a rub either on a brisket to win 5th place in the Okla state championship cook off. </p><p>Marinated with a 50/50 mix of teriyaki and soy sauce with a 10 % add of Worcestershire, adding lots of fresh crushed garlic and black pepper to the sauce.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3809756, member: 5412"] I didn’t use a rub either on a brisket to win 5th place in the Okla state championship cook off. Marinated with a 50/50 mix of teriyaki and soy sauce with a 10 % add of Worcestershire, adding lots of fresh crushed garlic and black pepper to the sauce. [/QUOTE]
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