I have a basic idea of how to use salt to preserve meat, but wondered if anyone had a good set of detailed instructions, or experience doing this?
no idea if this is legit or not....
http://www.wikihow.com/Salt-Meat
10
Scrap and save the salt then use water to wash the remaining salt from meat.
11
Pat it down with the OTHER of your clean towels.
12
Now you can eat it and enjoy!
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