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Message: <blockquote data-quote="THAT Gurl" data-source="post: 4115419" data-attributes="member: 45551">Ok kinda dropped the ball but I'm back **in my best Arnold voice** ...My lemons molded. <img class="smilie smilie--emoji" loading="lazy" alt="😢" title="😢" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f622.png" /> I'm not sure what I did wrong but I'm wondering if it might have something to do with whatever **** they put on them to keep them fresh during transit. <img class="smilie smilie--emoji" loading="lazy" alt="🤷" title="🤷" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f937.png" /> Or maybe I just ****** up ... <img class="smilie smilie--emoji" loading="lazy" alt="🤷" title="🤷" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f937.png" /> I may try them again later this winter.Now I'm gonna try my hand at the fig leaf syrup I posted earlier ...AND ...Some 'kraut and corned beef. [URL unfurl="true"]https://www.simplyrecipes.com/recipes/home_cured_corned_beef/[/URL]I'll dig out my recipes for the 'kraut and the rye bread tomorrow or the next day. This is turning into the week from hell for me so ... I'll set a reminder on my phone to get back with y'all on Sunday, if I don't get around to it before then. They are both tried and have worked for me. If anyone has a good recipe for the dressing now would be the time to share!! Otherwise I'll give a couple a try and report back once it all comes together.Winter's coming, fellas. What's your favorite homemade comfort food?? Now that I'm a Stepford wife again I need some ideas ... Bonus points for something that makes extra that is USDA can-able. <img class="smilie smilie--emoji" loading="lazy" alt="😘" title="😘" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f618.png" /></blockquote>

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