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<blockquote data-quote="kcatto" data-source="post: 1345289" data-attributes="member: 3279"><p>I think that is what I do... dunno grandpa taught me how to dress and butcher everything.... never had one processed.... I process everything at the farm myself.... from our beef to our game....</p><p>with deer you have to remove all of the membrane on the meat.... it takes some time but the meat is not gamy at all.... as far as ageing... we just hang in the barn if it is cold enough.... if not we use the old ice chest method....</p><p></p><p>the only thing I really age well is old wild hogs.... tough as boots if you don't... but sure tasty if you do..... dang now I want a ham sandwich.....</p></blockquote><p></p>
[QUOTE="kcatto, post: 1345289, member: 3279"] I think that is what I do... dunno grandpa taught me how to dress and butcher everything.... never had one processed.... I process everything at the farm myself.... from our beef to our game.... with deer you have to remove all of the membrane on the meat.... it takes some time but the meat is not gamy at all.... as far as ageing... we just hang in the barn if it is cold enough.... if not we use the old ice chest method.... the only thing I really age well is old wild hogs.... tough as boots if you don't... but sure tasty if you do..... dang now I want a ham sandwich..... [/QUOTE]
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